AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
![]() Ron Sear, general manager of the new diner, said he is pleased by the way Signal Hill city officials worked to make the permitting process easy. The former Bob’s Big Boy, close to the 405 Freeway and on a main arterial street that crosses many busy boulevards, is an ideal location, she added. “We also decided that the Long Beach-Signal Hill area is a great community for us to open our first Southern California venture.” She noted that the company specializes in converting already existing restaurant facilities into Black Bear Diners. “We took a look around and discovered that this region offers a good opportunity for us because there are not many family-friendly dining concepts here,” she said. The Signal Hill diner is the company’s first in Southern California. Shasta franchise and Dean owns the Redding franchise. The other two are in Davis and Modesto, California.” She added that the Manleys own the Mt. “Most of our locations are owned by franchisees, but this store is one of our three corporate-owned locations. “Currently, we have 52 restaurants in nine states,” she said. She added that since 1995, the company has experienced phenomenal growth. Johnson explained that in a very short time, the first restaurant became very popular among locals and tourists, so the three partners decided to expand to other locations. “Their goal was to create a family-friendly, fun environment where people could get good old-fashioned family food at a reasonable price.” “Our founders, Bob and Laurie Manley, and their partner Bruce Dean opened the first Black Bear Diner in Mt. Jolisa Johnson, Black Bear Diner Corporation’s director of marketing, came down from northern California for opening day, and she talked a little about the history of the company during the event. The diner is located in the building formerly occupied by Bob’s Big Boy Restaurant on Willow Street near Cherry Avenue. City and chamber of commerce officials joined restaurant management in the ribbon-cutting ceremony and then entered the 120-seat eatery where they were treated to breakfast on the house. The grand opening of Black Bear Diner in Signal Hill last week (July 25) was a festive occasion. In support of its long-term growth strategy, Black Bear Diner appointed restaurant industry veteran Chad Corrigan as its first Vice President of Franchise Sales & Development in May 2021.Officials of the City of Signal Hill and representatives of the Signal Hill Chamber of Commerce participate in the ribbon-cutting ceremony during the grand opening of Black Bear Diner on July 25. ![]() “We’re thrilled and honored to be growing in lockstep with our franchisees and look forward to bringing along new partners.” That sense of community and connection remains a core part of who we are today and extends to our fantastic franchise owners and development partners,” continued Adams. “Our founders built Black Bear Diner as a unique space where people can gather and enjoy a delicious meal together in a relaxing and fun environment. “We are pleased to introduce Black Bear Diner to new communities this year, and we look forward to serving up our delicious food and family-style dining experience to more guests,” said Anita Adams, CEO of Black Bear Diner.Īlong with company-owned locations, Black Bear Diner has signed several development deals with longtime franchise partners, including Elite Group, SB Diner, Puget Sound Bears Inc., and National Restaurants Inc., to identify and construct a number of new franchise locations in California, Washington, Texas and Arizona. The most recent Black Bear Diner openedOctoin Brownsville, Texas. Black Bear Diner currently has nine operating locations in Texas, with the majority of its diners in the suburbs of Houston. Plans are also underway to open Black Bear Diner locations in McAllen - along the state’s southern border, Mesquite and Fort Worth - both outside of Dallas, and Harker Heights - north of Austin, by the end of October. Once all six locations are fully operational, Texas will have the most Black Bear Diner locations outside of California.Ī location in Pasadena, Texas - in the greater Houston area, is currently under construction and is expected to open in early April. ![]() ![]() The new diners are a combination of conversions and ground ups and will incorporate recent design changes to better accommodate off-premise dining. Having recently finalized an agreement to convert a closed restaurant in San Antonio, Black Bear Diner has its sights set on opening the doors to at least six new company-owned diners throughout the state in 2022. Black Bear Diner today announced plans to bring its one-of-a-kind, bear-themed dining concept and classic, home-style comfort food to more cities across Texas. By: Black Bear Diners | 0 Shares 324 Reads ![]()
0 Comments
Read More
Leave a Reply. |